Ingredients
The following ingredients have 4 Servings
- 600 g white chocolate
- 1 tin caramel
- 3 capfuls salted caramel liqueur
Instruction
- Break up the chocolate and put it in the slow cooker pot.
- Add the caramel.
- Cook on high, with the lid off, for approx 45 minutes, stirring every 15 minutes, until the mixture is smooth.
- Add three capfuls of salted caramel liqueur, mix well.
- Pour into a lined pan, smooth the top, then chill in the fridge until set. It should be set after 3-4 hours but you can also leave it overnight.
- Cut into squares and enjoy!
