Ingredients

The following ingredients have 1 Servings
  • 2/3 cup strong caramel flavored coffee (the smallest Keurig setting works well)
  • 3/4 cup milk (I used skim)
  • 2 TBSPs fudge sauce (plus more for topping)
  • 1 tsp agave nectar
  • 1 oz coconut vodka
  • whipped cream and toasted coconut (optional)

Instruction

  • Bring all the ingredients to a simmer over medium low heat while stirring constantly. Once simmering, remove from the heat. Blend with an immersion blender or very carefully transfer to a regular blender and blend until frothy.
  • Top with whipped cream, fudge sauce, and toasted coconut.