Ingredients

The following ingredients have 1 Servings
  • 8 oz vanilla ice cream
  • 1/2 oz half and half
  • 2 oz caramel sauce (I added a touch of bourbon to it too)
  • 1 1/2 oz Jack Daniel's (or bourbon of your choice)
  • 1/8 tsp pinch Kosher salt
  • Whipped cream (try using brown sugar instead of granulated for this; works great with the bourbon)
  • Caramel Sauce
  • Cherry

Instruction

  • Chill a tall glass in the freezer.
  • Mix the ice cream, half and half, caramel sauce, bourbon and salt in a milkshake machine or blender.
  • Pour mixture into chilled glass. Top with whipped cream, drizzle with a bit of caramel sauce and top with a cherry. Serve with a tall spoon and a straw.