Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons coconut milk
  • 4 tablespoons pineapple juice
  • 2 tablespoons dark rum
  • 2 1-inch thick (bone-in) pork chops
  • 2 pinches coarse salt and freshly ground pepper

Instruction

  • In a medium bowl, whisk together the coconut milk, pineapple juice and rum. Transfer to a small saucepan and keep on a light simmer for about 5 minutes.
  • Season the pork on both sides with the salt and pepper.
  • Preheat grill to high. Place the chops on the hottest part of the grill, sear for 2 minutes on each side. Then move the chops to the cooler part of the grill and cook an additional 4 minutes per side. Start basting the chops with the pina colada glaze once they're on the cooler part of the grill.
  • Let pork rest about 5 minutes. Serve with your favorite side dishes.