Ingredients

The following ingredients have 4 Servings
  • 1 fresh pineapple, (cored, pealed, and sliced into bite sized chunks)
  • 1 cup silver rum or Malibu Rum
  • 1/3 cup coconut cream

Instruction

  • Place the pineapple chunks in an even layer in a large shallow pyrex dish or a baking sheet with sides. Set aside.
  • Using a mason jar (or something that seals so you can shake it), add Rum and Coconut cream then shake to mix.
  • Pour the mixture over the pineapple chunks. Cover with plastic wrap or Press and Seal, and place in the fridge for at least 12 hours.
  • Remove from the fridge and place the boozy pina colada bites in a serving dish. Serve with toothpicks!
  • Reserve liquor mixture if desired for a sweet shot!