Ingredients

The following ingredients have 4 Servings
  • 1 lb extra large shrimp (peeled & deveined)
  • 4 jalapeños (seeded & cut into 3/4-inch pieces)
  • 4 long wooden skewers
  • 2 cloves garlic (minced)
  • 1/4 cup cilantro
  • 1/4 cup olive oil
  • 1/4 cup bourbon
  • 2 tbs honey
  • 1 tbs lime juice
  • 1/4 tsp salt

Instruction

  • Place all marinade ingredients and 1 of the jalapeños in a blender and process until liquified. This will make approximately 3/4 cup.
  • Preheat grill on high heat.
  • Place the remaining jalapeños and shrimp in a plastic zipper bag. Pour in HALF the marinade. Seal bag and massage contents to coat the shrimp & peppers. Let this sit for 20 minutes.
  • Meanwhile, soak the skewers in warm water for 20 minutes.
  • Skewer shrimp & jalapeños, alternating a shrimp with a jalapeño piece.
  • Place on grill and cook about 10 minutes, turning and basting with remaining marinade.