Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter (softened)
  • 4 ounces cream cheese (softened)
  • 1 tablespoon vanilla
  • 1 tablespoon Bailey's Irish Cream (add 2 tablespoons if you like them really spiked)
  • 4 cups powdered sugar
  • 2 1/2 cup coconut flakes
  • 1/3 cup cinnamon
  • Pinch of salt

Instruction

  • In a mixing bowl, beat butter, cream cheese, vanilla, Bailey's Irish Cream and pinch of salt with a hand mixer. Mix until well incorporated.
  • Gradually beat in powdered sugar and coconut flakes.
  • Using your hands, mold candy mixture to look like a potato - about the size of a large marble. Set on a plate lined with parchment paper.
  • Gently roll each potato in cinnamon.
  • Set finished potatoes on a plate and refrigerate until ready to eat.