Ingredients
The following ingredients have 4 Servings
- 1 cup banana; mashed ((about 3 bananas))
- 1 1/2 cup sugar
- 1/2 cup butter; softened
- 1 tsp vanilla extract
- 3 eggs
- 1/4 cup eggnog
- 2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/8 tsp baking powder
- 1/2 tsp nutmeg
Instruction
- Preheat oven to 325°.
- Using a stand or hand mixer, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add in bananas, eggnog and vanilla, until smooth.
- In another bowl, sift or whisk the flour, baking powder, baking soda, nutmeg, and salt.
- Gradually beat the flour into banana mixture by quarter cupfuls. Do not add too much at once or it will clump.
- Pour batter into a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg.
- Bake 65-75 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 10 minutes before removing to a wire rack to cool.
