Ingredients
The following ingredients have 2 Servings
- 1 large ripe tomato
- 3 stalks fennel (remove excess fronds)
- 1 Thai bird chili
- extra virgin olive oil
- sea salt
- 1 lb Manila clams
- 1/2 cup thinly sliced spring onions (can substitute scallions)
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 1/2 tablespoons unsalted butter
- 3/4 cup dry vermouth
- 1/2 cup tomato-fennel water
- 1/4 cup finely chopped sun dried tomato
- 3 tablespoons oil cured black olives
- 1/4 cup finely chopped parsley
- 8 ounces capellini
