Ingredients

The following ingredients have 4 Servings
  • 6 chicken thighs (boneless skinless)
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 tsp poultry seasoning
  • 1/2 c barbecue sauce
  • 1/2 c jam (peach was used, orange is great too)
  • 1/2 c chicken broth
  • 1 tbsp Worcestershire sauce

Instruction

  • Place thighs into crock, season with salt, cayenne and poultry seasoning on top.
  • In a small bowl whisk together bbq sauce and your jam, then add chicken broth and Worch. sauce. Pour this over the chicken.
  • Close lid and heat on high for 3 hours. Could use low for 5-6 until thickest part of chicken is 165 degrees F. Longer you cook the more it will fall apart and become shredded chicken.