Bonefish Grill The Mule Cocktail Recipe

Ingredients

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The following ingredients have 1 Servings

• 1 Lime
• 1 1/4 ounces Grey Goose Vodka
• 1 1/4 ounces Ginger Syrup
• 2 ounces Goslings Ginger Beer (or to fill)
• Candied Ginger (to garnish)
• Sprig of Mint (to garnish)

Instruction

• Cut Lime into wedges. Set aside.
• To a copper mug, add vodka and ginger syrup. Stir to mix.
• Add crushed ice to fill. Stir until well-chilled.
• Pour in ginger beer. Gently stir to mix.
• Squeeze one lime wedge into glass. Drop spent lime wedge into glass.
• Garnish with candied ginger on a cocktail skewer and sprig of mint.
• Serve.