Ingredients
The following ingredients have 4 Servings
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon Old Bay Seasoning
- 1 large Egg
- 1/4 cup Mayonnaise
- 1 teaspoon Sour Cream
- 1 teaspoon freshly squeezed Lemon Juice
- 1 teaspoon Dijon Mustard
- 1 teaspoon Kosher Salt
- 2 teaspoons chopped fresh Parsley
- 2 teaspoons ground Cayenne Pepper
- 1/4 teaspoon Paprika
- 1/4 cup Bread Crumbs
- 2 tablespoons diced Red Bell Pepper
- 1 pound Lump Crab Meat (drained and picked over)
- Additional Bread Crumbs (for patties, as needed)
- Clarified Butter (for cooking (See Note below))
- Wasabi Herb Sauce (for serving (Recipe below))
- Thai Sriracha (Asian Hot Sauce, for serving))
- Lemon Wedges (to garnish)
