Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1/4 teaspoon Sriracha
  • 1 pound shrimp (shelled and deveined)
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • canola oil for frying

Instruction

  • In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.
  • In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.
  • Remove from the buttermilk and let excess liquid drain away.
  • Coat the shrimp in cornstarch.
  • In a heavy bottomed pan add 2-3 inches of canola oil and heat to 375 degrees
  • Fry the shrimp until lightly brown, 1-2 minutes on each side.
  • Once fried coat with the sauce and serve immediately.