Ingredients
The following ingredients have 1 Servings
- 8 marrow bones ((cut to 2 inches))
- ½ cup of butter ((softened))
- ¼ tsp sea salt
- ¼ tsp dried rosemary or thyme
- ¼ cup fresh parsley
Instruction
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Spread the bones, marrow side up, on the baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the marrow in the center of each bone is bubbly and soft all the way through.
- Let marrow bones cool enough to be handled, then scoop out the marrow into a food processor.
- Add the softened butter, salt, rosemary or thyme, and fresh parsley to the food processor.
- Blend until smooth.
- Use as you would butter and refrigerate leftover.
