Ingredients

The following ingredients have 4 Servings
  • 300 grams baby potatoes (boiled and peeled)
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon methi seeds (fenugreek seeds)
  • 1 teaspoon coriander seeds (slightly crushed)
  • 1 big onion (chopped)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • salt (to taste)
  • 3 tablespoons coriander leaves (chopped)
  • 1 tablespoon lemon juice

Instruction

  • First of all boil and peel the baby potatoes. Peel the potatoes and prick them in few places.
  • Heat 2 tablespoons oil in thick pan or kadai. Temper with mustard seeds, coriander seeds, fennel seeds, methi seeds. Saute and let the spices crackle.
  • Add finely chopped onions and saute well.
  • Now add the peeled potatoes and saute well.
  • Add cumin powder, salt and chili powder. Saute and cook for 6-10 minutes. Toss the potatoes well in the spices.
  • Add cilantro leaves and mix well. Finally add lemon juice and mix well. Serve hot.