Ingredients

The following ingredients have 4 Servings
  • 3 potatoes (medium-sized, cubed)
  • 2 tablespoons olive oil
  • 3/4 teaspoon black mustard seeds
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper powder
  • Pinch salt

Instruction

  • Preheat oven to 400 degrees Fahrenheit and line a baking sheet with aluminum foil.
  • Heat a pot of water to boil, then add the potatoes. Boil the potatoes until soft (approximately 12 to 15 minutes). Drain the potatoes and allow them to cool to room temperature.
  • Transfer the potatoes to a large bowl, then add the olive oil and all spices. Stir to fully coat the potatoes.
  • Transfer the potatoes to the foil-lined baking sheet and place the baking sheet in the oven.
  • Roast the potatoes for 35 to 40 minutes, flipping the potatoes once at the 15 to 20 minute mark.
  • Remove from oven and transfer to a bowl. Serve immediately as a side or mix with other ingredients.