Ingredients

The following ingredients have 2 Servings
  • 4 White bread slices preferably Pepperidge Farm
  • 1 Vine ripened Tomato
  • 1/2 seedless Cucumber
  • Kosher Salt
  • Black Pepper
  • Butter
  • 3 tablespoons grated fresh Coconut
  • 1 Thai Bird Chili
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Sugar
  • 3 tablespoons Lime Juice
  • 1 cup Cilantro Leaves ( no stems)

Instruction

  • Wash the cilantro leaves. Let the residual moisture stay on the leaves. In other words , don't dry the leaves.
  • Cut the chile into 1/4 inch pieces
  • Place cilantro, chile, grated coconut, salt , sugar and lime juice in a blender. You could use a small food processor.
  • Blend or process till you have a smooth paste. You might have to add a few drops of water.
  • Cut tomato into 1/4 inch thick slices
  • Cut cucumber into fairly thin slices.
  • Pair bread slices on a board and butter them.
  • Take a teaspoon of chutney and generously slather the bread slices.
  • Top one side with tomato slices and season.
  • Place cucumber slices and seasont again.
  • Cover with a chutney- coated bread slice. Press down lightly . Cut in half diagonally and take a hearty bite!