Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons chickpea flour (besan)
  • 1 onion (finely chopped)
  • 1 to mato (finely chopped)
  • 2-3 green chilies (slit)
  • 1/2 teaspoon peeled and crushed ginger
  • 10-12 curry leaves
  • 2 teaspoons chana dal
  • 1 teaspoon urad dal
  • 1 teaspoon mustard seeds
  • 2 teaspoons oil
  • Salt

Instruction

  • Mix gram flour with 2 cups of water. Mix well without lumps.
  • Heat 2 teaspoons oil in a pan. temper with mustard seeds, urad dal, chana dal. Add curry leaves, crushed ginger and slit green chilies. Saute well.
  • Add sliced onions and saute till they turn soft.
  • Add chopped tomatoes and saute well. Add turmeric powder and mix well.
  • Add the gram flour slurry and mix well. Season with salt. Cook for 8-10 minutes. The besan will get cooked and thicken.
  • Add coriander leaves, lemon juice and mix well. Serve Bombay chutney with dosa or poori.