Ingredients

The following ingredients have 4 Servings
  • 500 g lean beef mince
  • 1/3 cup Leggo's pizza sauce
  • 1/2 red capsicum small
  • 2 tbs breadcrumbs dried
  • 2 tbs olive oil
  • 500 g Leggo's bolognese pasta sauce jar
  • 400 g penne cooked drained
  • 1 handful parmesan shaved

Instruction

  • Combine mince, Leggo’s Pizza Sauce, capsicum and breadcrumbs in a large bowl and stir well. Form tablespoonfuls of mixture into meatballs using wet hands. Refrigerate for 15 minutes.
  • Heat oil in a large non stick frypan and cook meatballs until lightly browned. Add Leggo’s Bolognese Pasta Sauce and bring to the boil. Reduce heat, cover and simmer for 8-10 minutes or until meatballs are cooked through.
  • Toss hot pasta through the meatball mixture and serve with parmesan cheese.