Ingredients
The following ingredients have 3 Servings
- 2 onions, finely chopped
- 3 cloves garlic, finely chopped
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 1/4 cup (60 ml) butter
- 3 slices bacon, cut into small pieces
- 1 1/2 lb (675 g) ground veal
- 1 1/2 lb (675 g) ground pork
- 1 1/2 lb (675 g) ground beef
- 1 cup (250 ml) white wine
- 1 1/2 cups (375 ml) milk
- 2 cups (500 ml) chicken broth
- 1 can 28 oz (796 ml) crushed tomatoes
- 2 bay leaves
- Salt and pepper
