Ingredients
The following ingredients have 4 Servings
- 1 tablespoon olive oil
- 1 clove garlic (thinly sliced)
- 1 small onion (chopped)
- Kosher salt (to taste)
- 2 pounds ground beef
- 1 14.5-ounce can diced tomatoes
- 1 14.5-ounce can tomato sauce
- 2 cinnamon sticks
- 6-8 cloves
- 1/4 cup chopped fresh parsley leaves
- 1 pound spaghetti
Instruction
- Heat olive oil in a Dutch oven or large pot over medium high heat. Add garlic and saute until the edges are golden, about 2-3 minutes. Add onions and cook, stirring occasionally, until translucent, about 5 minutes. Season with salt, to taste. Add beef and cook until browned, about 5-8 minutes, making sure to crumble the beef as it cooks; season with salt, to taste.
- Stir in diced tomatoes, tomato sauce, cinnamon sticks and cloves. Reduce heat to low; simmer, stirring occasionally, with lid slightly ajar, until sauce has thickened, about 90-120 minutes. Stir in parsley.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Serve immediately with spaghetti.
