Ingredients
The following ingredients have 4 Servings
- 1 tbsp rapeseed or olive oil
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 500 g lean minced beef
- 150 ml red wine or beef stock
- 400 g can chopped tomatoes
- 1 tbsp tomato purée
- 1 tsp dried oregano or mixed herbs
- salt and freshly ground black pepper
Instruction
- Heat the oil in a saucepan sauté the onion for 5 minutes until soft ,then add the garlic.
- Stir in the mince and cook until browned, breaking up with the side of a spoon as it cooks.
- Add the red wine or stock and cook for a minute or two.
- Stir in the tomatoes, tomato puree and oregano. Bring to the boil, then reduce the heat and simmer gently for at least 25 minutes, stirring occasionally.
- Season to taste with salt and pepper.
