Ingredients

The following ingredients have 4 Servings
  • 1 lb cooked pork Andouille sausage, sliced into 1/2-inch pieces
  • 2 3/4 cups hot water
  • 1 box (6.1 oz) Hamburger Helper™ Bold Firehouse Chili Macaroni
  • 1 can (14 1/2 oz) diced tomatoes, drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper

Instruction

  • In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to brown.
  • Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), tomatoes, onions, peppers and celery. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.