Ingredients

The following ingredients have 4 Servings
  • 3 cloves garlic (minced)
  • 1 tablespoon canola oil
  • 16 ounces bok choy (or baby bok choy)
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon shaoxing wine or dry sherry
  • 1 teaspoon soy sauce
  • ground black pepper to taste

Instruction

  • Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again, well. Set aside.
  • In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 1 minute.
  • Turn the heat off and transfer bok choy and sauce to a plate. Serve immediately.