Ingredients

The following ingredients have 12 Servings
  • 1 cup vegetable broth
  • 6 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • ½ of a fresh jalapeño chile, seeded and thinly sliced (see tip in recipe intro)
  • 1 tablespoon reduced-sodium tamari
  • 1 tablespoon brown rice vinegar
  • 6 heads baby bok choy, halved lengthwise
  • 1 tablespoon toasted black and white sesame seeds

Instruction

  • In a large skillet combine the first six ingredients (through vinegar). Bring to boiling. Add bok choy halves, cut sides down, to skillet. Reduce heat to medium. Cook about 10 minutes or until tender, turning once.
  • Transfer bok choy to a serving platter. If desired, drizzle with remaining sauce from skillet. Sprinkle with sesame seeds. Serve warm.