Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon coconut oil
  • 2 cloves garlic (chopped)
  • 1 teaspoon grated ginger
  • 1 tablespoon low sodium soy sauce
  • 1 pound bok choy
  • toasted sesame seeds
  • salt and pepper to taste

Instruction

  • Wash the bok choy user cold water and chop it up, separating the stems from the leaves.
  • Heat olive oil in a large non stick sauce pan and toss in the garlic and ginger. Cook for just a about a minute or until fragrant. Add bok choy stems, soy sauce and a splash of water and cook for 5 minutes.
  • Once the stems are becoming tender, toss in the bok choy leaves and cook until they have wilted down.
  • Season with salt and pepper and finish with a sprinkle of toasted sesame seeds. Enjoy!