Ingredients

The following ingredients have 4 Servings
  • Pork ribs
  • Apple cider (enough to cover your ribs in a stock pot)
  • Barbecue sauce (I love Sweet Baby Ray's)

Instruction

  • Cut ribs into individually portioned pieces.
  • Bring the cider to a boil in a large stock pot and add ribs.
  • Bring back to a boil and then reduce to a simmer for forty-five to 60 minutes.
  • Take pot off heat and allow meat to rest in the liquid for about least fifteen minutes.
  • Remove from liquid and allow to rest and additional 15 minutes.
  • Cover with your favorite barbecue sauce and place on an uncovered medium heat grill for ten minutes on each side, re-basting as necessary.*