Ingredients

The following ingredients have 4 Servings
  • 2 pounds red potatoes
  • salt
  • 3 tablespoons butter ((melted))
  • 2 tablespoons grated Parmesan

Instruction

  • Place red potatoes in a large pot of cold water, covering the potatoes by an inch. Add a large pinch of salt.
  • Bring water to a boil and reduce to a simmer. Cook the potatoes for approximately 20 minutes, depending on size.*
  • Potatoes are done when skin starts to crack and are completely tender when pierced with a fork.
  • Drain water from pot, or remove potatoes into a separate large bowl to combine with your desired flavorings.