Ingredients

The following ingredients have 4 Servings
  • 1-2 pounds boiling potatoes (waxy or all-purpose potatoes*)
  • 2 teaspoons salt (optional)
  • 1 tablespoon butter (optional)
  • fresh parsley (minced - optional)

Instruction

  • Wash and scrub the potatoes gently under running water to remove any surface debris. Optionally you can cut the potatoes into chunks for faster cooking.
  • Put the potatoes in a medium pot or saucepan. Add the salt and enough cold water to cover by 1-inch. (Note: starting with cold water helps the potatoes to cook more evenly.)
  • Place on high heat and bring to a boil.
  • Lower heat to medium and boil uncovered for 12-30 minutes depending on the size of the potatoes.
  • Check doneness by inserting a fork or skewer. The center of the potato will be fork-tender with a pear-like texture when done.
  • Drain the potatoes. Serve with optional butter and parsley, or use as called for in recipes.