Ingredients
The following ingredients have 4 Servings
- 1 ½ pounds new potatoes (or baby potatoes)
- 4 cloves garlic
- 2 tablespoons butter
- 1 tablespoon fresh dill (chopped)
- salt & pepper (to taste )
Instruction
- Wash potatoes and cut in half if larger than bite-sized.
- Peel garlic cloves and slice each clove into 2-3 slices.
- Bring a large pot of salted water to a boil. Add potatoes and garlic.
- Boil until potatoes are tender when poked with a fork, about 12-14 minutes.
- Drain potatoes & garlic well and place in a bowl.
- Stir in butter and dill and season with salt & pepper to taste.
