Ingredients

The following ingredients have 4 Servings
  • 1 pound trimmed green beans
  • 3 tablespoons unsalted butter
  • sea salt and fresh cracked pepper to taste

Instruction

  • Bring a large pot of water to a boil and season heavily with salt. It should taste like the ocean.
  • Next, add the trimmed green beans and boil for 4 to 6 minutes until al dente or slightly crunchy.
  • Immediately remove them from the pot and strain them. Set them aside.
  • In a large saute pan over low heat, add in the butter and coat the bottom of the pan by constantly swirling it in a circular motion. Be sure the pan is not too hot, you simply want to melt the butter not cook it.
  • Add the green beans to the butter, season with salt and pepper, and fold the green beans into the butter until they are coated on all sides. Serve