Ingredients
The following ingredients have 2 Servings
- 100g mixed radishes , cut into different shapes
- 1 tbsp white wine vinegar
- pinch caster sugar
- 1 large avocado
- juice 1/2 lime
- pinch chilli flakes
- 4 slices of your favourite bread (we used sourdough)
- 2 eggs , soft boiled for 6 mins, then rinsed under cold water, peeled and halved)
Instruction
- Toss the radishes in a bowl with the vinegar, sugar and a pinch of salt. In a separate bowl, mash the avocado with the lime juice, chilli flakes and some seasoning. Toast the bread, then top each slice with a little avocado, half an egg, some pickled radishes and a few more chilli flakes, if you like.
