Ingredients

The following ingredients have 4 Servings
  • 1/4 kg premium minced beef
  • 1/4 kg minced pork (50% fat)
  • 1 tsp whole coriander seeds
  • 1 tsp cloves
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1/2 tsp dried thyme
  • 1 tsp freshly ground black pepper
  • 1 tsp brown sugar
  • 2 tbsp red wine vinegar
  • salt
  • sausage casing (you can buy this at your local butcher)

Instruction

  • Place coriander and cloves in a pan over medium heat and cook until brown and fragrant.
  • Using a mortar and pestle pound the roasted coriander and cloves and sift to remove the husks.
  • Combine coriander and cloves with allspice, nutmeg, dried thyme, freshly ground black pepper and brown sugar.
  • Mix the spice mix with the minced meats, season with salt then add the red wine vinegar.
  • Grab your sausage casing then secure the end then place the other end in a large hole funnel then gently add the mix and push it to fill the casing. Do not over fill the casing otherwise it will burst during the cooking process.
  • When finished tie the end and arrange it in a coil shape.
  • Prepare you barbecue grill and cook your Boerwors until outside skin is charred and crispy.