Ingredients
The following ingredients have 4 Servings
- 12 oz good quality white chocolate (I used Guittard, coarsely chopped)
- 1 cup heavy cream
- 1/4 cup bourbon (or more to taste(I was forced to sub vanilla vodka))
- 12 oz bittersweet chocolate (coarsely chopped (I used Scharffen Berger 71%))
- 1 1/3 cups sugar
- 1/2 cup bourbon (I was forced to use vanilla vodka)
- 1 cup 2 sticks or 8 oz unsalted butter, cut into 10 pieces, at room temperature
- 5 large eggs (at room temperature)
- 1 1/2 T AP flour
