Ingredients
The following ingredients have 4 Servings
- Bone-in Pork Shoulder or Butt Roast (*See Notes, between 4-11 pounds .)
- 1 cup plus 1 tablespoon kosher salt (divided)
- 1 cup raw sugar or sucanat
- 1/2 cup brown sugar
- 3 bunches green onions (scallions, root ends trimmed then sliced thinly)
- 5 inch piece of fresh ginger root (peeled and minced or finely grated)
- 1/2 cup canola or grapeseed oil
- 1 teaspoon white wine vinegar or rice vinegar
- 1/2 teaspoon soy sauce
- Red or Green Leaf Lettuce (removed from core, washed and dried thoroughly)
- hot (fresh, cooked short or medium grain rice)
- kimchi
- Ginger Scallion Sauce
