Ingredients

The following ingredients have 4 Servings
  • 1¾ pound rib-eye or top sirloin steak ((trimmed, cut into 1½-inch cubes, and pat dry))
  • 1 cup diced red bell pepper
  • 2 tbsp minced garlic
  • 1 cup diced yellow onion
  • ¾ tsp black pepper
  • ½ cup + 1 tbsp vegetable, peanut, or canola oil
  • 1 tbsp oyster sauce ((add more according to your liking))
  • ½ tbsp low-sodium soy sauce
  • ½ tbsp fish sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp + 1 tsp sugar ((use more or less sugar according to your liking))
  • fresh watercress

Instruction

  • In a small bowl, combine all the marinade sauce ingredients. Reserve 1 tbsp of marinade sauce for stir fry.
  • In a large bowl, add beef cubes, garlic, black pepper, and marinade sauce. Stir to combine and marinate for 30-60 minutes at room temperature.
  • In a large wok or cast-iron, or non-stick skillet, heat ½ cup of oil over high heat until beginning to smoke. Working in multiple batches, cook the beef until slightly charred on all sides and medium-rare inside for about 1 minute.Transfer the seared beef to a plate.
  • In a clean wok, heat 1 tbsp of oil over high heat. Add yellow onion, cook, and, keep stirring for about 1 minute. Add red bell pepper, cook, and keep stirring until tender and slightly charred for about 1 minute. Add seared beef and 1 tbsp of marinade sauce. Cook and keep stirring until the sauce has thickened and starts to caramelize for about 3-5 minutes. Do not overcook the meat. Taste the meat, adjust the seasoning with extra oyster sauce or salt if needed.
  • Arrange the shaking beef on the bed of watercress. Serve and enjoy with white rice.