Ingredients

The following ingredients have 4 Servings
  • 4 cups of water
  • 2 Jell-O packets ((3-ounces each), or gelatin powder, strawberry or raspberry flavored)
  • 4 Bosc pears (, peeled, leaving stem on)
  • Honey
  • chopped walnuts
  • whipped cream

Instruction

  • Pour the water into a large pot and mix in the gelatin powders.
  • Bring water to a boil and stir to dissolve the powder.
  • Add in the pears and partially cover the pot with a lid.
  • Simmer on medium-low heat for 30 to 35 minutes, or until tender, stirring frequently for even color.
  • Remove pears and let cool for 5 minutes.
  • Drizzle honey and nuts over the pears and serve with a side of whipped cream.