Ingredients

The following ingredients have 4 Servings
  • 1 tube extra-large crescent rolls (8 rolls in the tube)
  • 3-4 cups fresh peaches (sliced but unpeeled (about 6-7 large peaches))
  • juice of 1 lemon
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 tsp allspice (or cinnamon)
  • 1/4 cup melted butter
  • 2 tbsP sanding sugar -OR- regular sugar

Instruction

  • Preheat oven to 350 degrees F. You will need a 11 x 7-inch baking dish. You can also use a 9-inch square pan.
  • Place sliced peaches, lemon juice, 1/2 cup sugar, flour and allspice/cinnamon in a large bowl; Toss with your hands so everything is well mixed.
  • Place peach mixture in the baking dish.
  • Roll up the crescent rolls and place evenly over peach mixture.
  • Drizzle the crescents with the melted butter and sprinkle each roll with the sugar.
  • Bake for 35-40 minutes or until crescents are nicely browned and peach mixture is bubbly.