Ingredients

The following ingredients have 4 Servings
  • ¾ cup Worcestershire sauce
  • ½ cup water
  • ½ cup apple cider vinegar
  • 1 Tbsp sugar
  • 1 tsp chili powder
  • ½ cup butter
  • ½ cup Horseradish mustard
  • 2 tsp salt, (or to taste)
  • black pepper (to taste)
  • 6 boneless skinless chicken breasts, (pounded to an even thickness)

Instruction

  • Combine Worcestershire, water, vinegar, sugar, chili powder, butter, mustard, salt and pepper in a medium saucepan. Bring to a boil, stirring occasionally. Remove from heat and cool.
  • Place chicken in a ziplock bag, pour cooled marinade over chicken and refrigerate for 8 hours.
  • Remove chicken from marinade. Grill chicken for about 8 minutes per side, or until done.