Ingredients

The following ingredients have 2 Servings
  • 2 bluefish filets (about 1/2 pound each)
  • 1 Tbsp grainy Dijon mustard
  • 1 Tbsp creamy Dijon mustard
  • 1 large shallot (peeled and finely minced)
  • 1 Tbsp capers
  • zest and juice of 1 lemon
  • 1/2 cup creme fraiche
  • 2 Tbsp minced (fresh! chives)

Instruction

  • Preheat the oven to 425F
  • Whisk the sauce ingredients together and add salt and pepper to taste. Adjust any of the other ingredients to your liking.
  • Arrange the fish in a shallow casserole and spread the sauce over them. Bake until the fish flakes, about 15-20 minutes.
  • Serve right away, showered with the chives.