Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups all-purpose Flour
  • 1 cup plus 2 tablespoons sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp Salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 eggs, (room temperature)
  • 1/3 cup vegetable oil or oil of choice
  • 1 tsp vanilla extract
  • 1 cup grated zucchini
  • 1 cup fresh or frozen blueberries

Instruction

  • Preheat oven to 400 F/ 200 C. Line a 12-cup muffin tin with muffin cups.
  • In a large bowl, combine the dry ingredients – flour, salt, sugar, baking powder and baking soda, cinnamon and nutmeg.
  • In another bowl beat together the eggs, oil, vanilla extract and zucchini.
  • Add the wet ingredients to the dry mixture and mix gently. Fold in the blueberries.
  • Divide evenly among the muffin cups. Bake for 16-19 minutes or until a tester comes out clean. Transfer to a wire rack to cool completely. Enjoy!