Ingredients

The following ingredients have 20 Servings
  • 3 large eggs
  • ½ cup unsweetened applesauce
  • ½ cup canola or vegetable oil
  • 1 Tbsp vanilla extract
  • 1½ cups granulated white sugar
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 Tbsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp salt
  • ¼ tsp baking soda
  • 2 cups fresh blueberries

Instruction

  •  Preheat oven to 350 degrees F.  Spray two 8x4 inch loaf pans with nonstick spray. In a large bowl, whisk together the eggs, applesauce, oil, vanilla, sugar and zucchini. In a separate medium bowl, whisk together the flour, cinnamon, baking powder, salt and baking soda. Place the blueberries in a bowl, add a tablespoon of the flour mixture and toss. Add the dry ingredients to the wet ingredients and whisk to combine. Carefully stir in the floured blueberries. Divide the batter between the two prepared pans. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool for at least 20 minutes, then turn out bread onto wire racks until it has cooled completely.