Ingredients

The following ingredients have 8 Servings
  • 1 and 1/2 cup flour type 0
  • 1/2 cup rice flour (I used brown rice flour)
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 130 g butter, shaved, cold
  • 1 tablespoon plain or vanilla yogurt
  • 4 tablespoons milk (I used soy milk)
  • 1/2 teaspoon vanilla
  • 120 g blueberries (or other beries of your choice)
  • 20 g white chocolate chips, optional

Instruction

  • Pre-heat the oven to 190°C (360°F).
  • In a medium bowl mix the two flours, sugar, baking powder.
  • Add the shaved cold butter and mix fast with your hands.
  • When the butter and flours reach a crumbly, sandy consistency, add the yogurt, milk and vanilla.
  • Then add the blueberries or other berries and optional chocolate chips.
  • Mix gently, don't work it too much, the dough needs to stay quite sticky.
  • Pour flour onto a work surface and shape the dough in a recangle that you will then divide whatever way you want (I got 8 quite big triangles).
  • Place the scones on a baking sheet lined with parchment paper and cook in the oven, middle rack, for about 25-30 minutes.