Ingredients

The following ingredients have 12 Servings
  • 2 cups pancake mix (use the kind that only calls for water to mix)
  • 2/3 cup milk
  • 2 eggs
  • 1/2 cup maple syrup
  • 1/2 cup fresh/frozen blueberries
  • 1/2 cup white chocolate chips

Instruction

  • Preheat oven to 350 degrees
  • Spray muffin tin with cooking spray or add liners
  • In a large bowl combine pancake mix, milk, eggs & maple syrup & whisk until well combined
  • Add 1/2 the blueberries & 1/2 the white chocolate chips & fold in
  • Spoon into your muffin tins filling each well 2/3 full
  • Top with remaining blueberries & white chocolate chips
  • Bake 15-19 minutes or until they spring back when touched in the center - or you can do the toothpick test
  • Allow to cool on wire rack for several minutes before serving