Ingredients

The following ingredients have 12 Servings
  • 1 Cup Flour
  • ½ tsp. Baking Powder
  • 1/8 tsp. Salt
  • 1/3 Cup Butter
  • 1/3 Cup Sugar
  • 1/3 Cup Frozen Blueberries
  • ½ Cup White Chocolate Chips

Instruction

  • Preheat oven to 400
  • Whisk together dry ingredients in a medium size bowl.
  • Heat berries in the microwave at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes.
  • Cream together the butter and sugar with an electric mixer until light and fluffy. Beat in blueberries at high speed. The high speed if necessary to incorporate the berries with the butter mixture, if it is separated, increase the speed.
  • Mix in the dry ingredients.
  • Fold in the white chocolate chips.
  • Place the batter in the freezer for about 30 min, or the fridge for about an hour.
  • Bake the cookies for 10-13 minutes or until they are slightly brown on the edges. Let cool on a cooling rack for 5-10 minutes.