Ingredients
The following ingredients have 12 Servings
- butter, (for greasing)
- 1/4 cup amaretto liqueur
- 1 tablespoon cornstarch
- 4 1/2 cups heavy whipping cream, (divided)
- 1/4 cup sugar
- 4 large eggs
- 1 cup whole milk
- 1 cup firmly packed brown sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of nutmeg
- 1/4 teaspoon kosher salt
- 6 cups cubed day old French bread
- 8 ounces white chocolate, (chopped)
- 1 cup fresh blueberries
- 1/3 cup dried blueberries
- 1/4 cup sliced almonds
Instruction
- In a large bowl, whisk together eggs, 3 cups of cream, milk, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt. Fold in bread and let stand 30 minutes at room temperature. Stir occasionally.
- Meanwhile, whisk together amaretto and cornstarch in a small bowl. In a medium saucepan, heat 1 1/2 cups cream over medium-high heat. Cook until hot, about 5 minutes. Whisk in amaretto mixture and bring to a boil. Lower heat and simmer for about 2 minutes, until thickened. Remove from heat and whisk in sugar. Set aside.
- Preheat oven to 350 degrees and grease a 9x13-inch baking dish with butter.
- Mix white chocolate, and all blueberries into bread mixture.
- Pour mixture into prepared dish and sprinkle almonds on top.
- Bake for 1 hour, or until set. Let cool 20 minutes before serving with amaretto cream.
