Ingredients

The following ingredients have 4 Servings
  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 1 cup unsalted butter ((2 sticks))
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour (+ 1 tablespoon for blueberries)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 lemon
  • 1 cup white chocolate chips
  • 1 cups blueberries ((can be frozen))

Instruction

  • Preheat the oven to 350 degrees F. Melt both sugars and the butter together until the brown sugar is mostly melted. (You can do this in the microwave for 2-3 minutes or on stovetop.)
  • Mix the flour, baking soda, baking powder, salt and lemon zest together. Add the melted sugar mixture and stir. Then add the eggs and vanilla. Stir well.
  • Press the mixture into a greased 9 X 13 inch baking dish. Sprinkle the white chocolate chips over the top. Then toss the blueberries with 1 tablespoon of flour and sprinkle them over the top.
  • Bake for 45-55 minutes, until a toothpick inserted into the middle comes out clean. If the edges of the blondies start to get dark, loosely tent a piece of foil over the top of the pan. Cool to room temperature before cutting.