Ingredients

The following ingredients have 8 Servings
  • 1/4 cup dried hibiscus petals
  • 2 1/4 cups chopped watermelon
  • 1/4 cup honey
  • 1 tbsp lemon juice
  • 1/4 cup fresh blueberries
  • 8 wooden popsicle sticks (, soaked in cold water for 15 minutes)

Instruction

  • In a small pot, bring 3/4 cups water and hibiscus petals to a boil. Remove from heat and cover. Let the tea steep for 10 minutes. Strain the petals and let it cool to room temperature.
  • In a blender blend watermelon until smooth. Strain though a fine mesh sieve. You should have 1 1/2 cups watermelon juice.
  • Combine hibiscus tea. watermelon juice, honey and lemon juice.
  • Pour into molds, leaving 1/3 inch on top empty. Add 5-6 blueberries to each mold. Place the lid and insert popsicle sticks.
  • Freeze for 6 hours.
  • To remove pops from the molds, run under hot water for 30 seconds, then gently pull.