Ingredients

The following ingredients have 15 Servings
  • 1 cup quick oats
  • 1 cup buttermilk
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 cup fresh blueberries/ or frozen blueberries; thawed
  • 1 cup chopped walnuts

Instruction

  • Place oats and buttermilk in a medium bowl and let soak for 10 minutes to help soften the oats.
  • Preheat oven to 400 degrees F.
  • In a separate medium sized bowl sift together the flour, baking soda, salt, baking powder, and cinnamon, set aside.
  • To the bowl with the oats add an egg, oil, vanilla and brown sugar. Use a hand whisk to combine.
  • Gradually add the flour mixture to the wet ingredients using the whisk to stir. Don't over stir the mixture, just enough until it's all wet.
  • Fold in the blueberries and walnuts.
  • Spray a 12 cavity muffin top pan or a regular muffin pan with non stick spray. Fill the cups with the batter and bake for 20 minutes.
  • Let cool in pan for 5-10 minutes before removing to a wire rack. Enjoy!