Ingredients

The following ingredients have 2 Servings
  • 130 g plain flour (sieved)
  • 2 tbsp Sugar
  • 1 tsp baking soda
  • 1 Egg
  • 250 ml Skimmed milk
  • 1 tsp Vanilla extract
  • 25 g Butter (melted)
  • 200 g Blueberries

Instruction

  • Put the flour, sugar and baking soda in to a large bowl and mix.
  • In a smaller bowl, whisk the egg and add the milk, vanilla and melted butter and mix well.
  • Pour the wet mixture in to the flour mixture and gently stir to form a batter. Gently fold in half of the blueberries
  • Oil your waffle iron and pour half the mixture in to it and close the lid. Cook according to your waffle iron instructions. Ours took around 3-4 minutes to cook. Repeat with the rest of the batter mixture. Serve with yoghurt or cream and extra blueberries on top.